Fruit and vegetables
Our reality grows in the heart of Emilia-Romagna; over time, producers from other areas of Italy characterized by a strong vocation for fruit growing have joined our cooperative. This has allowed a diversification and an extension of the production calendar that enable us to be present daily with fruit and vegetables in national and international markets.
In order to offer increasingly innovative and quality products, the utmost attention is paid to research and development of varietal novelties capable of satisfying the needs and tastes of consumers who are increasingly attentive and aware of their food choices. 
Fruit and vegetables are subjected to careful controls during all stages of production: a team of experienced agronomic technicians monitors and assists member companies on a daily basis to ensure precise levels of quality. Once they reach our plants, fruit and vegetables are processed and packaged following the strictest standards required by EU regulations and our customers.
4,000
producer members
10,500
Hectares of orchard
600
Hectares of vegetables
245,000
Average annual tonsof fruit and vegetables handled
8
Production plants
9
Pickup and storage centers
150,000
Tons of fruit and vegetables refrigeration capacity


our fruit and vegetables

kiwi
Average tons/year: 45,000
Origin: Basilicata, Calabria, Campania, Emilia-Romagna, Friuli-Venezia-Giulia, Lazio, Apulia, Trentino-Alto Adige, Veneto

pears
Average tons/year: 40,000
Origin: Emilia-Romagna, Friuli-Venezia-Giulia, Piedmont, Veneto

nectarines
Average tons/year: 35,000
Origin: Calabria, Campania, Emilia-Romagna, Lazio, Piedmont, Apulia, Veneto

plums
Average tons/year: 20,000
Origin: Calabria, Emilia-Romagna, Friuli-Venezia-Giulia, Piedmont, Veneto

apples
Average tons/year: 20,000
Origin: Emilia-Romagna, Friuli-Venezia-Giulia, Piedmont, Trentino-Alto Adige, Veneto

Apricots
Average tons/year: 13,000
Origin: Calabria, Campania, Emilia-Romagna, Apulia

Peaches
Average tons/year: 10,000
Origin: Calabria, Campania, Emilia-Romagna, Piedmont, Apulia, Veneto

Persimmon
Average tons/year: 7,000
Origin: Calabria, Emilia-Romagna, Veneto

Percoche
Average tons/year: 3,000
Origin: Calabria, Emilia-Romagna

Cherries
Average tons/year: 3,000
Origin: Emilia-Romagna, Veneto

Strawberries
Average tons/year: 400
Origin: Emilia-Romagna

Other fruit and vegetables
Average tons/year: 5,000

Horticulture
Average tons/year: 44,000
Origin: Emilia-Romagna, Veneto
ORGANIC PRODUCTS
Our members, aware of the close link that unites agricultural production to the territory, are committed every day by adopting practices with a low environmental impact in the field, for an agriculture that respects nature and its balances.
Choosing to practice organic farming means for our producers to adopt a farm management that is able to preserve biodiversity, soil fertility and the characteristics of the environment.
The organic system, according to EU Reg. 848/2018, which regulates its production rules, excludes the use of chemical fertilizers and synthetic pesticides, allowing the production of healthy food that contributes to the protection of the environment and the regeneration of the land and its fruits. 
PGI PRODUCTS
Some of our products are available on the market with important designations that attest to their highest quality and typicality.
We are accredited for the production and distribution of the most renowned regional fruit and vegetables:
In Agrintesa, it is crucial to be able to promote these historically recognized and distinctive features of our production.
THE BUSINESS COMPANIES
The distribution of fruit and vegetables through domestic and international large-scale retailers is entrusted to specialized trading companies in which we participate.

Key commercial partner for the entire fruit and vegetable sector and for modern Italian and international distribution.



Subsidiary company of reference for the organic fruit and vegetable sector at the European level.





