Production plants and pickup and storage centers
fruit and vegetable sector
The strength of our fruit and vegetables division lies in the eight efficient processing and packaging facilities that are highly specialized for fruit and vegetables processing and strategically located in the most suitable areas for the primary production of the various typical products.
Our centers are equipped with innovative facilities that employ the best technologies on the market to increase productivity, specialization, ensure certain quality levels and strong process efficiency.
Our plants are equipped with:
Hydro-cooling system
For cooling the newly delivered product in order to preserve its quality characteristics.
Calibration systemsoptical selection
They allow the analysis of color and internal and external quality of fruit ensuring high standards.
Packaging lines
They can handle various types of packaging to meet different customer requirements.
Fruit and vegetable establishments:
Bagnacavallo (RA)
Processing of plums, apples, pears, peaches and nectarines.
Via Boncellino, 39 Tel. 0545 926611
Campagnola di Zevio (VR)
Processing of organic fruits and vegetables.
Via Manzoni, 99
Tel. 045 8951777
Castel Bolognese (RA)
Processing of plums, apricots, kiwi fruits.
Via della Resistenza, 78
Tel. 0546 658561
Castrovillari (CS)
Processing of apricots, peaches, nectarines, kiwi fruits, persimmons, citrus fruits.
Contrada Ciparsia snc
Tel. 0981 415100
Faenza (RA)
Processing of apricots, peaches and nectarines, plums, persimmons, kiwi fruits.
Via Galileo Galilei, 15
Tel. 0546 619111
Gambettola (FC)
Processing of strawberries, vegetables, kiwi fruits, organic fruit and vegetables.
Via della Rotaia, 5
Tel. 0547 53496
Fruit and vegetable pickup and storage centers:
wine sector
The processing of our members’ grapes for the production of volumes of wines among the highest in Europe is carried out in six dedicated plants.
During the harvest period, the winemaking wineries are assisted in the activity of collecting the grapes conferred by the members from five centers. To obtain quality wines from our grapes, we are equipped with the most modern processing technologies (soft presses, refrigeration systems, tangential filters), investing in the continuous modernization of the sites.
The quality of our wines is guaranteed for 12 months and beyond thanks to the integral use of refrigerated tanks that allow us to maintain all the characteristics and typicality of the products.
Our centers are able to handle:
100,000+
Tons of grapes daily
1,700,000 hl
Wine storage capacity
winemaking wineries:
Grape pickup centers:
