News
It has been a good year for green kiwis, particularly in recent months
“A positive season, particularly from the second half of the marketing period onwards,” says Cristian…
Cooperation and future: Agrintesa takes part in a round-table discussion with key players in the regional agri-food sector
At the recent General Assembly of Confcooperative Fedagripesca Emilia-Romagna, Agrintesa took part in the round-table…
SUBSIDISED LOANS FOR NEW ORCHARDS AND ACTIVE DEFENCE: AGRINTESA APPROVES THE FIVE-YEAR REGULATION FOR SUPPORTING FRUIT GROWERS MEMBERS
The renewed 2026–2031 subsidised financing plan is underway, which, in addition to the planned OCM…
GLOBALG.A.P. meets the Italian supply chain: discussion on standards, costs and competitiveness
There are good prospects for continuing constructive dialogue between the national working group and an…
The Emilia Romagna PGI pear revolutionises its approach to consumers
TV and digital appearances and the involvement of chefs for a new consumer identity ‘One…
Fruit and vegetables, Agrintesa grows: priorities explained by Moretti
Future prospects and continued growth thanks to the latest acquisitions by incorporation. Interview with the…
“Energia Gentile” Award 2025: the most virtuous companies in environmental and social sustainability rewarded by E.CO Energia Corrente and CRE Consorzio per le Risorse Energetiche
Energia Corrente – Sustainability Day 2025: the technical jury awarded prizes to the best projects…
Dulcis™ triples production: Italian green kiwifruit grows in quality
With an estimated production of around 1,800 tonnes from approximately 360 hectares of cultivated land,…
Fruit Modena Group joins Agrintesa: merger process completed
With the extraordinary meeting held in Faenza on Friday 24 October, attended by the Councillor…
A giant European-level persimmon specialist
With about 7,000 tons of product, Agrintesa is a national and European kaki giant. Yesterday,…