In Agrintesa, the development, implementation and coordination
of quality management processes ensure the food safety of products.

A staff of trained and up-to-date specialists ensures that the conferred products and production processes comply with the requirements predefined by national and international laws and customer specifications.
The Quality Assurance department defines the strategic objectives of the Corporate Quality policy and ensures that the system is applied, plans and coordinates inspection visits by managing relations with official inspection bodies, customers and suppliers.
In our plants, the quality control staff constantly monitor products, raw materials and suppliers by complying with safety and health requirements.

For us in Agrintesa, quality means guarding the supply chain, implementing operating procedures that guarantee the healthiness of products and systems capable of monitoring the correctness of processes.
All our products are constantly monitored along path “from the field to the table” through the most innovative traceability systems, which allow us to identify each individual production batch in the countryside and monitor its subsequent steps up to the final customer.
We constantly implement a Quality-Environment System aimed at guaranteeing the healthiness, hygiene, safety and legality of our products.

To monitor and ensure quality, we carry out a total of more than 3,000 analyses (chemical-multi-residual; environmental, microbiological on food and water) each year, also making use of the collaboration with UNI EN ISO 17025 accredited bodies and laboratories.

From the determination of the ripening curves of the grapes in the field to the controls on the wine and its storage, all stages of the production process are constantly monitored to ensure the achievement of oenological objectives and the full satisfaction of the customers served.

The laboratory performs checks on products from all production sites and is able to handle more than 300 samples per day, on which up to 50 different analytical determinations can be made. More than 1,000 samples are taken each year on grapes and more than 25,000 samples are taken on fermenting musts and wines, confirming Agrintesa’s ongoing commitment to protecting product quality and safety.