Promoting a healthy and conscious lifestyle from childhood is a core value for Agrintesa.
Spreading the culture of proper nutrition, based on the daily consumption of fresh fruits and vegetables, means investing in the well-being of future generations and helping to build a more balanced and sustainable future.
With this aim, Agrintesa has supported the program "Fruit and Vegetables in Schools", participating in the distribution of high-quality produce in Italian primary schools and accompanying this activity with educational and informational moments for students, families, and teachers.
This commitment reflects the mission of the organization: to promote the excellence of Italian agri-food products, also as a tool for cultural and social education.

In line with these values, Agrintesa strongly supports the Candidacy of Italian Cuisine as Intangible Cultural Heritage of Humanity.
Promoted by the Italian Government in March 2023, this initiative aims to recognize the cultural, identity, and social value of Italian culinary traditions.
The members of Agrintesa—producers of fruit, vegetables, and wine grapes—work every day to bring high-quality produce to consumers' tables, enhancing the connection between the land and the table.
Their work and dedication embody the values of authenticity, hospitality, and conviviality that make Italian cuisine unique in the world.

Agrintesa is therefore committed to promoting the culture of healthy and high-quality food through its operations, enhancing its products through innovative projects, and actively contributing to the spread of a balanced, sustainable dietary style that respects people and nature.