Agrintesa is the Italian leader in fruit and vegetables, with over 440,000 tons of products supplied by its members and a total turnover of 270 million euros. Founded in 2007 by the desire to aggregate the historical cooperative enterprises from Emilia-Romagna, has made its renowned productions of these territories specialized in kiwi, peaches, nectarines, persimmons, strawberries, vegetables, plums, cherries, pears and wine and is now a key structure of Italian fruit and vegetables and wine.

The production base strongly linked to the territory of theEmilia-Romagna region, in addition to a presence rooted also in the most suitable Italian production areas such as Friuli, Veneto, Marche, Lazio, Calabria and international operating dimensions, has created in Agrintesa an unprecedented union in Agrintesa rising itself as example of the growth process of the Italian cooperative system.

Agrintesa in short

• 1st level Fruit and Vegetable Cooperative and Social Cellar
• 4,000 member farms
• 9,300 ha. with orchard over 7,300 ha. to vineyard
• 250,000 t. annual fruit and vegetables managed (on average)
• 160,000 t. annual wine grape conferred (on average)
• 102,500 t. of fruit and vegetable cooling capacity
• 1,700,000 hl. wine storage capacity
• 1,800 seasonal employees
• ca. 200 permanent employees of which 40 qualified agricultural technicians
• 15 direct sales points with own products and consortium members